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Collard Greens with Pork
From Our Kitchen
Ingredients
2 bunches collard greens
2 gallons water or chicken stock
½ lb. salt pork
1 onion, chopped
4 garlic cloves, chopped
1 tsp. mustard seed
2 Tbsp. salt
2 Tbsp. pepper
Method
Boil greens in stock/water for 1½ hours with salt pork, mustard seed, salt, and pepper. Remove from water/stock, sauté with onions and garlic, then serve
Serves 4-6