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Chicken Salad

From Lynne Wilson


6 cups chicken, cooked, diced (approximately)
1½ cups celery, chopped
2 Tbsp. onion, finely chopped
1 Tbsp. lemon juice
3 Tbsp. salad oil
½ tsp. salt
⅛ tsp. pepper
1 cup mayonnaise


Mix the warm chicken with the celery, onion, lemon juice, oil, salt, and pepper. Stir until thoroughly mixed. Chill until it is almost time to serve, then stir in the mayonnaise and correct the seasoning.