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Chicken Salad
From Lynne Wilson
Ingredients
6 cups chicken, cooked, diced (approximately)
1½ cups celery, chopped
2 Tbsp. onion, finely chopped
1 Tbsp. lemon juice
3 Tbsp. salad oil
½ tsp. salt
⅛ tsp. pepper
1 cup mayonnaise
Method
Mix the warm chicken with the celery, onion, lemon juice, oil, salt, and pepper. Stir until thoroughly mixed. Chill until it is almost time to serve, then stir in the mayonnaise and correct the seasoning.