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Brussels Sprouts with Tomato & Onion

From Lynne Wilson


¾ lbs. small Brussels sprouts
2 Tbsp. butter or margarine
½ cup onion, coarsely chopped
1½ cups tomato, peeled (seeded)
½ tsp. salt
⅛ tsp. pepper
1 Tbsp. Parmesan cheese, grated (optional)


Steam the Brussels sprouts until tender. Remove from the heat and cut each sprout in half.

Melt the butter in a 2-quart saucepan. Add the onion and cook until soft. Add the tomatoes, sprouts, salt, and pepper. Cook for 2 to 3 minutes over medium heat, or until the tomatoes are heated through. Sprinkle with Parmesan cheese.