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Bean Soup
From Our Kitchen
Ingredients
2 lbs carrots, diced
2 lbs onions, diced
2 lbs celery, diced
4 Tbsp. garlic
2 cans northern beans
1 cup bacon, chopped
3 cups tomato sauce
2 gal. chicken stock
Method
Saute vegetables with bacon. Add beans. Finish with tomato sauce.
Serves 10-15