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Beet Hummus

From Our Kitchen


2 cups chunks of beets
olive oil
¼ cup tahini sauce
½ lemon, juiced
1–3 garlic cloves
½ tsp. salt


Roast the chunks of beets with olive oil and salt until tender. Put the roasted beets in a blender or food processor. Add tahini sauce, lemon juice, garlic, salt and pepper. Blend or process until smooth. Add small amounts of ice water until desired consistency.