Wilson Farm • Growing Since 1884

Recipes
At Wilson's we are blessed with not one but two culinary masters - Lynne Wilson (author of our famous cookbook) and Chef Todd Heberlein (master of our kitchen for over five years). Below are some of the best recipes from each of them.
Lynne Wilson	Chef Todd Heberlein	From Farm to Fork Television Series with Todd Heberlein For our 125th anniversary, we wanted to do something special. So in late 2009 we shot a pilot for our very own televised cooking show. Starring Chef Todd Heberlein and based on our ever-popular cooking classes, the pilot went so well, we decided to continue the series. Click HERE for a behind the scenes look at "From Farm to Fork" including photos, recipes, and videos. --------------------------- The Wilson Farm Country Cookbook by Lynne Wilson If you enjoy Lynne Wilson's recipes, then you are sure to love her cookbook. Published in 1985, Lynne's cookbook is a Wilson-family treasure. It is brimming with homespun charm, hospitality and (of course) hundreds of delicious recipes. Next time you visit the farm, be sure to pick one up for yourself or as a gift. $5.00/ea. plus tax
Agua Fresca Apple Pie Apple Stuffed Acorn Squash Asparagus and Ham Quiche Asparagus Roll-Ups Baked Acorn Squash Baked Carrot Sticks Braised Lamb Shanks Broccoli with Cheese Sauce Broccoli with Pasta and Sausage Broccoli and Shells Broccoli Quiche Caesar Salad Carrot Bread Carrot Cake Carrot Orange Bars Cauliflower and Leek Soup Cauliflower and Mushrooms Cauliflower and Red Pepper Puffs Cauliflower Casserole Chili con Carne Chilled Cucumber and Watercress Soup Coleslaw Corn Chowder Corn Fritters Corned Beef and Cabbage Cranberry Apple Cake Cranberry Cheese Pie Cranberry Muffins Cranberry Sundae Sauce Cream of Carrot Soup Cream of Cauliflower and Leek Soup Cream of Fiddlehead Soup Cream of Parsnip Soup Creamed White Onions Deviled Eggs Easy Cream of Tomato Soup Easy Pumpkin Casserole Easy Winter Squash Casserole Eggplant Casserole Eggplant Dip Escarole Chicken Soup Fresh Tomato Sauce Fried Cucumber Sticks Goat Cheese and Lavendar Gnocchi Honey Beet Greens Honey Whole-Wheat Bread Italian Style Cauliflower Leek and Potato Soup Leeks in Mornay Sauce Marinated Tomato Slices Mashed Cauliflower Noodles with Spinach Sauce Orange Poultry Glaze Pesto Provencal Stuffed Lamb Pumpkin (Winter Squash) Muffins Pumpkin Custard Pie Pumpkin (Squash) Flan Quick & Easy Chicken or Fish Marinade Rhubarb Pie Roasted Beets with Horeseradish Sauteed Cucumbers Spanish Chickpea and Sausage Stew Spinach Pie Spinach Quiche Spinach Salad Spinach Soup Spring Fiddlehead Sauté Spring Mix Salad Spring Vegetable Strata Squash Cheesecake Squares Squash Pancakes Squash Pie Squash Stuffed with Sour Cream Squash and Apple Soup Stewed Apples and Cranberries Stewed Apples Stir-Fried Chicken with Asparagus Sweet and Sour Cabbage Swiss Chard Stuffed Tomatoes Swiss Chard Tomato Casserole Tomatoes Stuffed with Zucchini Vinaigrette Dressing Wild Mushroom & Goat Cheese Tart Winter Squash Bread	Arugula Fettuccine with Spring Vegetables Asian Vegetable Stir Fry with Crispy Tofu Baby Spinach Salad Baked Butternut Squash with Chestnuts Baked Carrots Baked Chorizo and Corn Budin Blood Orange Curd with Citrus Cake Boston Lettuce with Pomegranate Dressing Braised Fall Vegetables Brined Pork Buttercup Squash Butternut Squash Caprese Salad Chicago Warted Squash Chorizo and Corn Pudding Colcannon Crab & Artichoke Dip Duck with Winter Citrus Sauce Fall Harvest Soup Green Bean Salad with Bell Peppers "Green Monster" Cream of Spinach Soup Grilled Chicken with Peaches Grilled Corn on the Cob Grilled Corn with Red Pepper Butter Grilled Sirloin Tip Salad Grilled Vegetables with Feta Dip Grilled Watermelon with Jicama Heirloom Tomato Gazpacho Heirloom Tomato Salad Italian Braised Romano Beans Italian Style Cauliflower Italian Style Green Bean Salad Kadai Paneer Lamb Steaks with Grilled Vegetables Linguini with Summer Greens Mesclun Salad with Avocado Mexican Chocolate Cake Mexican Stuffed Peppers Our Own Guacamole Papalo Quesadillas Papalo Salad and Vinaigrette Pork Skewers with Cabbage Slaw Potato Leek Soup Potato Salad with Bacon and Spinach Potato and Swiss Chard Gratin Pumpkin and Apple Soup Pumpkin Ravioli with Apple Sausage Rhubarb Sauce Roasted Delicata Squash with Onions Roasted Eggplant Dip Roasted Grape Tomatoes Roasted Haddock Provencal Roasted Red Pepper Bisque Roasted Salmon with Salsa Verde Roasted Tomoates Stuffed with Pesto Risotto Salsa Mexicana Salsa Verde Seared Scallops with Meyer Lemon Relish Slow-Roasted Maple Duck Smoked Salmon Cheesecake Smoked Trout Salad Southwestern Corn Chowder Southwestern Falafels Spanish Style Lamb Meatballs Spinach Salad with Spiced Pecans Spinach Salad with Dried Cranberries Spring Rolls Spring Vegetable Soup Squash and Pomegranate Soup Stir-Fried Corn Strawberry Napoleon Strawberry Pomegranate Jam Strawberry Tart Stuffed Leg of Lamb Summer Corn Salad Summer Squash and Zucchini with Basil Summer Tomato Galette Sweet Potato and Apple Sauce Biscuits Swiss Chard Stuffed Tomatoes Thai Chicken Soup Tomato and Rice Salad Traditional Stuffing Tropical Fruit Crisp Tropical Fruit Salad Turban Squash Twisted Mashed Potatoes Untraditional Pumpkin Pie Vegetable Pilaf Wild Mushroom Stuffing Zucchini Parmesan Soup