Wilson Farm Wilson Farm
Where we are
Links Links
At Wilson's, we are blessed to have a rich tradition of great chefs including Lynne Wilson (author of our famous cookbook) and many more. Below are some of the best recipes from the farm.

Lynne Wilson
Lynne Wilson

From Our Kitchen
Chef Todd

From the 2011 Boston Flower & Garden Show
If you visited us at the annual Boston Flower & Garden Show, you may have had a chance to taste this delicious dish.

Why not click the link below and try the recipe for yourself?

White Beans
with Fennel and Swiss Chard


Farm to Fork Cooking Show

For our 125th anniversary, we wanted to do something special. So in late 2009 we shot a pilot for our very own televised cooking show.

Click HERE for a behind the scenes look at "From Farm to Fork" including photos, recipes, and videos.


The Wilson Farm

Country Cookbook

by Lynne Wilson

Wilson Farm Country Cookbook

If you enjoy Lynne Wilson's recipes, then you are sure to love her cookbook.

Published in 1985, Lynne's cookbook is a Wilson-family treasure. It is brimming with homespun charm, hospitality and (of course) hundreds of delicious recipes.

Next time you visit the farm, be sure to pick one up for yourself or as a gift.

$5.99/ea. plus tax

Agua Fresca
Apple Pie
Apple Stuffed Acorn Squash
Asparagus and Ham Quiche
Asparagus Roll-Ups
Baked Acorn Squash
Baked Carrot Sticks
Baked Fresh Shell Beans
Beets with Beet Puree
Blueberry Coffee Cake
Blueberry & Peach Streusel Squares
Blueberry Pancakes
Braised Lamb Shanks
Broccoli with Cheese Sauce
Broccoli with Pasta and Sausage
Broccoli and Shells
Broccoli Quiche
Caesar Salad
Carrot Bread
Carrot Cake
Carrot Orange Bars
Cauliflower and Leek Soup
Cauliflower and Mushrooms
Cauliflower and Red Pepper Puffs
Cauliflower Casserole
Cheese Pie with Raspberry Glaze
Chili con Carne
Chilled Cucumber and Watercress Soup
Corn Chowder
Corn Fritters
Corned Beef and Cabbage
Cranberry Apple Cake
Cranberry Cheese Pie
Cranberry Muffins
Cranberry Sundae Sauce
Cream of Broccoli Soup
Cream of Carrot Soup
Cream of Cauliflower and Leek Soup
Cream of Fiddlehead Soup
Cream of Parsnip Soup
Creamed White Onions
Deviled Eggs
Diced Beets in a Light Vinegar Sauce
Easy Cream of Tomato Soup
Easy Pumpkin Casserole
Easy Winter Squash Casserole
Eggplant Casserole
Eggplant Dip
Escarole Chicken Soup

Fresh Tomato Sauce
Fried Cucumber Sticks
Goat Cheese and Lavender Gnocchi
Honey Beet Greens
Honey Whole-Wheat Bread
Italian Style Cauliflower
Leek and Potato Soup
Leeks in Mornay Sauce
Marinated Tomato Slices
Mashed Cauliflower
Noodles with Spinach Sauce
Orange Poultry Glaze
Peach Cheese Pie
Provencal Stuffed Lamb
Pumpkin (Winter Squash) Muffins
Pumpkin Custard Pie
Pumpkin (Squash) Flan
Quick & Easy Chicken or Fish Marinade
Raw Carrot Relish
Refrigerator Bread & Butter Pickles
Rhubarb Pie
Roasted Beets with Horeseradish
Sauteed Cucumbers
Sicilian Eggplant Parmigiana
Spanish Chickpea and Sausage Stew
Spinach Pie
Spinach Quiche
Spinach Salad
Spinach Soup
Spring Fiddlehead Sauté
Spring Mix Salad
Spring Vegetable Strata
Squash Cheesecake Squares
Squash Pancakes
Squash Pie
Squash Stuffed with Sour Cream
Squash and Apple Soup
Stewed Apples and Cranberries
Stewed Apples
Stir-Fried Chicken with Asparagus
Stir-Fried Corn
Stuffed Cucumber Sandwiches
Stuffed Green Peppers
Sweet and Sour Cabbage
Swiss Chard Stuffed Tomatoes
Swiss Chard
Tomato Casserole
Tomatoes Stuffed with Zucchini
Vinaigrette Dressing
Wild Mushroom & Goat Cheese Tart
Winter Squash Bread
Zucchini Bread

Alfredo Penne with Tri Color Beets
Ambercup Squash
Arugula Fettuccine with Spring Vegetables
Arugula Pesto
Arugula Watermelon & Feta Salad
Avocado & Beet Salad
Avocado & Honeydew Melon Salad with Creamy French Dressing
Baby Spinach Avocado & Pumpkin Seed Salad
Baby Spinach Salad
Baked Butternut Squash with Chestnuts
Baked Carrots
Baked Chorizo and Corn Pudding
Baked Eggplant
Baked Green Risotto with Swiss Chard
Baked Zucchini
Basil Oil
Beet & Blue Cheese Casserole
Beet Gazpacho
Beet Green Salad With Strawberries
Beet Hummus
Blackened Tuna
Boston Lettuce with Pomegranate Dressing
Braised Greens
Braised Kale with Fennel, Olives and Pancetta
Braised Turnip Greens
Braised Fall Vegetables

Brined Pork
Broccoli Salad
Buffalo Salmon
Buttercup Squash
Butternut Squash
Butternut Squash Pasta
Butternut Squash Risotto
Caprese Salad
Chef Jeff's Cauliflower Casserole
Chicago Warted Squash
Chorizo and Corn Budin
Cod Dijonnaise
Corn Crepes with Shrimp and Pancetta
Corned Beef and Cabbage
Cream of Spinach Soup
Crispy Tuscan Kale
Garlic Scape and Almond Pesto
Crab & Artichoke Dip
Crunchy Antipasto Salad
Daikon Radish Salad
Duck with Winter Citrus Sauce
Easy Baked Haddock
Fall Harvest Soup
Fennel Olive & Orange Salad
Fresh Pasta with Morels and Peas
Garlic Dill Pickles
Garlic Scape and Almond Pesto
Green & Yellow Beans with Basil & Tapenade
Green Bean Salad Almandine
Green Bean Salad with Balsamic & Bell Peppers
Green Leaf Lettuce Salad with Pomegranate Dressing

Green Monster - Cream of Spinach Soup
Grilled Chicken with Peaches
Grilled Corn on the Cob
Grilled Corn with Red Pepper Butter
Grilled Pesto Salmon
Grilled Sirloin Tip Salad
Grilled Vegetables with Feta Dip
Grilled Watermelon with Jicama
Heart Shaped Four Cheese Ravioli
Heirloom Tomato Risotto
Heirloom Tomato Gazpacho
Heirloom Tomato Salad
Herb Frittata with Roasted Peppers
Italian Braised Romano Beans
Italian Style Cauliflower
Italian Style Green Bean Salad
Italian Vegetable Soup
Kadai Paneer
Kohlrabi Slaw
Kale and Apple Salad
Kale Pesto
Kale Pesto & Roasted Swordfish
Kohlrabi & Apple Slaw
Kohlrabi Mash
Kohlrabi Slaw with Red Curry Vinaigrette
Lamb Steaks with Grilled Vegetables
Linguini with Summer Greens
Mesclun Salad with Avocado
Mexican Chocolate Cake
Mexican Stuffed Peppers
Minted Pea & Radish Salad
Moroccan Beats
Mushroom, Kale & Squash Lasagna
Mustard-Crusted Haddock
Orange Glazed Halibut Steaks
Our Own Guacamole

Our Own Roasted Beets
Papalo Salad and Vinaigrette
Pea Tendrils with Lemon & Garlic
Perfect Southern Greens
Pickled Daikon & Radish Salad
Pork Skewers with Cabbage Slaw
Potato Leek Soup
Potato Salad with Bacon and Spinach
Potato and Swiss Chard Gratin
Provencal Cod
Pumpkin and Apple Soup
Pumpkin Ravioli with Apple Sausage
Radish Salad
Rainbow Chard with Oil & Garlic
Red Leaf Lettuce Salad with Pomegranate Dressing
Red Lettuce with Balsamic Onions
Rhubarb Bread Pudding
Roasted Beet & Arugula Salad with Goat Cheese
Roasted Cauliflower with Parmesan Cheese
Roasted Cod with Hollandaise Sauce
Roasted Delicata Squash with Onions
Roasted Eggplant Dip
Roasted Grape Tomatoes
Roasted Haddock Provencal
Roasted Red Pepper Bisque
Roasted Salmon with Salsa Verde
Roasted Tomoates Stuffed with Pesto Risotto
Romaine Salad with Basil Vinaigrette
Romano Bean Salad
Salad with Cilantro Green Goddess Dressing
Salsa Cruda
Salsa Mexicana
Salsa Verde
Sauteed Corn
Sauteed Garlic Scapes
Sauteed Kale
Scallion Pancakes
Sesame Ginger Green Beans
Slow-Roasted Maple Duck
Smoked Salmon Cheesecake
Smoked Trout Salad
Sole Zucchini Paupiettes
Southwestern Corn Chowder
Southwestern Falafels
Spanish Style Lamb Meatballs
Spinach Salad with Spiced Pecans
Spinach Salad with Bacon & Goat Cheese
Spinach Salad with Dried Cranberries
Spring Rolls
Spring Vegetable Soup
Squash and Pomegranate Soup
Stir-Fried Corn
Stuffed Zucchini
Strawberry Angel Food Cake
Strawberry Bread Pudding
Strawberry Dressing
Strawberry Napoleon
Strawberry Pomegranate Jam
Strawberry Tart
Stuffed Cubanelle Peppers
Stuffed Leg of Lamb
Sugar Snap Peas with Sesame
Summer Bean Medley
Summer Corn Salad
Summer Fruit Galette
Summer Squash and Zucchini with Basil

Summer Tomato Galette
Sweet Potato and Apple Sauce Biscuits
Swiss Chard Stuffed Tomatoes
Swiss Chard Tarts
Swiss Chard with Golden Raisins
Thai Vegetable & Rice Salad
Tomato and Rice Salad

Tomato Casserole
Traditional Stuffing
Tropical Fruit Crisp
Tropical Fruit Salad
Turban Squash
Turban Squash Risotto
Turban Squash with Roasted Chestnuts
Twisted Mashed Potatoes
Untraditional Pumpkin Pie
Vegetable Pilaf
White Beans with Fennel and Swiss Chard
Wild Mushroom Stuffing
Yellow Squash Soup with Fresh Basil
Zucchini Parmesan
Zucchini Parmesan Soup