Our cheese department has almost 200 locally made, imported, and domestic cheeses. Come and explore our fine assortment of Artesian and Farmhouse cheeses created from the best cow, sheep, and goat's milks around.
Compare a Vermont cheddar to English Farmhouse Cheddar. Feeling a little blue? Enjoy French AOC Roquefort, or for something closer to home, try Marion, Massachusetts' award winning Great Hill Blue. Compare local goat cheese from nearby Westfield Farms in Hubbardston, Vermont to traditional Chevre from France.
New From Seasoned and Spiced
Locally made in Natick, MA we now carry Indian Vegetarian Fare from Seasoned and Spiced. Choose from Channa Masala (chickpeas with spices) or Gobi Aloo (cauliflower, potatoes, and spices). Both dishes are sure to be a hit!
Noshes and Nibbles
Cheese pleases when you combine it with our pâté, mousse, and terrines. Don't forget smoked salmon and smoked trout, olives, humus, Marcona almonds, Caramelized nuts, and roasted red peppers. Here's where you'll also find tasty dips and homemade salsas.
We carry some of the most delicious soups available anywhere made especially for Wilson Farm by local artisans, like Hale & Hearty Soups from New York. With over 15 different kinds available daily, you're sure to find a quick meal or starter here. In the summertime our soup line-up includes refreshing chilled soups like traditional Gazpacho and Curried Carrot soup.
We offer locally made fresh pasta daily with locally prepared sauces to help you with that quick, healthy, midweek meal or weekend side dish. Don't see what you're looking for in the cooler? Just ask Vinnie the Cheese Department manager and he'll help you anyway he can.