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Black Radish Chips

From Try Something New

Preheat the oven to 400ºF


2 black radishes, large
olive oil
balsamic vinegar
salt & pepper
(red pepper flakes optional)


Wash and scrub the radishes. Peel them with a vegetable peeler, leaving half of the peel in stripes if desired. Slice the radishes thinly and put the slices in a greased baking dish.

Pour a little olive oil, a little vinegar, sprinkle salt, pepper and red pepper flakes. Toss with a wooden spoon to coat the radishes. Add more if necessary, until all the slices are comfortably dressed but not drenched.

Put in the over for about 20 minutes, until chips are golden and edges start to crisp.