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Cauliflower and Red Pepper Puffs
Ingredients Procedure

12 toast rounds
1 cup cooked chopped cauliflower
1/4 cup diced red pepper, 1/4 in. pieces\r\n
1 tbsp. butter
4 ounces cream cheese, softened
1/8 tsp. salt
Dash pepper
Dash Tabasco sauce, to taste

Preheat oven to 400 degrees F

Cut 1 1/2 to 2 inch rounds from a soft white sandwich bread with a cookie cutter or glass. Place them on a cookie sheet and toast for approx. 5 minutes at 400 degrees or until light brown. Set aside. Blanch or steam 1 1/2 cups cauliflower florets. When soft, drain and chop. Measure 1 cup. Melt the butter in a small frying pan, add the red pepper, and saute until it softens. Stir in the cauliflower and saute another minute. Place the cream cheese in a mixing bowl. Stir in the warm cauliflower and pepper. Add the salt, pepper, and Tabasco sauce to taste. Mound the cauliflower mixture on the toast rounds and bake at 400 degrees for about 10 minutes or until they begin to brown. Serve warm.

makes 12 puffs
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