Summer Squash & Zucchini
with Basil and Tomatoes


  • 1 Tbsp. olive oil
  • 1 red onion, diced
  • 1 tsp. garlic, minced
  • 2 medium summer squash, sliced
  • 2 medium zucchini, sliced
  • 1/2 pt. grape tomatoes
  • salt and pepper
  • 1 tsp. chopped basil

Add olive oil to a large sauté pan and heat. Add onion and cook until golden-brown. Add garlic, cook for 1 minute. Add summer squash and zucchini and cook 2-3 more minutes until soft. Add grape tomatoes, cook another few minutes until skin softens. Take off heat, let cool. Add basil.