1/2 lb. bag baby Spinach
2 red onions, thinly sliced
2 Tbs. olive oil
1 Tbs. honey
Salt & pepper
Lemon Vinaigrette dressing
Spiced pumpkin seeds (from the Mexican class menu)

Preheat oven to 350 degrees

Toss together onions, olive oil, honey, and a pinch of salt & pepper. Place on a sheet pan and roast until golden brown, about 12-15 minutes. Let cool. Lightly coat spinach with dressing. Divide onto plates. Garnish with onions and spiced pumpkin seeds.