Sautéed Garlic Scapes with Orange

Serves 4-6


  • 4 Tbsp. butter
  • 1 lb. garlic scapes
  • 2 Tbsp. orange zest

Bring a pot of salted water to a boil, add garlic scapes and cook until tender. Remove garlic scapes and rinse under cold water. In a sauté pan add butter, garlic scapes, and orange zest (to taste). Toss until coated and heated through. Serve and enjoy.