Provencal Cod
Ingredients
- 1 bunch Swiss chard
- 2 lbs. cod fillets
- 1/2 pt. grape tomatoes, halved
- 1/4 cup fresh lemon juice
- 1 tsp. salt
- 1/4 cup olive oil
- pepper to taste
Preheat oven to 425º F
Remove leaves from Swiss Chard and chop into pieces. Discard ribs. Place Swiss Chard in greased oven-proof dish or pan that is large enough to hold the cod fillets in one layer. Add cod and season lightly with salt and pepper. Arrange tomatoes around cod. In a bowl whisk lemon juice and salt until salt dissolves. Add olive oil and whisk until somewhat emulsified. Pour evenly over cod. Cover tightly with foil. Bake for 20-25 minutes.