Potato & Swiss Chard Gratin


  • 1/2 Tbsp. Butter
  • 1 lb. Yukon Gold Potatoes, peeled and thinly sliced
  • 1 bunch Swiss Chard, ribs discarded, chopped
  • 3/4 cup Gruyère Cheese, grated
  • 1 Tbsp. Garlic, minced
  • 1 1/2 cups Light Cream
  • 1 1/2 tsp. Herbs de Provence
  • 3/4 tsp. Salt
  • 1/4 tsp. Pepper

Preheat oven to 350ºF.

Heat 1/2 Tbsp. butter in a large sauté pan over medium heat. Add garlic and cook until golden brown. Add Swiss chard and wilt, about 2 minutes. Set aside.

Mix potatoes, Swiss chard, cheese, herbs de Provence, salt and pepper. Place in a shallow baking dish and pour cream in. Place in oven and bake until potatoes are just cooked, about 25 to 30 minutes. Enjoy!