Marinated Zucchini and Summer Squash
Ingredients
- 1-1/2 lbs. squash, thinly sliced (1 zucchini and 1 summer)
- 4 small white boiling onions, peeled and thinly sliced into rings
- 1/2 cup salad oil
- 1/3 cup white wine vinegar
- 1 tsp. garlic, minced
- 3/4 tsp. salt
- 1/8 tsp. ground pepper
- 1/4 tsp. celery seed
- 1/4 tsp. sugar
Place the squash and onions in a 3-quart stainless-steel saucepan. Mix the remaining ingredients in a bowl, and pour them over the squash. Stir to coat the squash. Cover and bring the mixture to a boil over medium heat. Remove the cover and cook, stirring, only until the squash is heated through, not cooked.
Remove from the heat and place in a stainless-steel or glass bowl (hot marinade and all). Cover and marinate overnight or for at least 6 hours in the refrigerator. Stir occasionally. Serve chilled.