THE MENU

• Mashed Potatoes
• Butternut Squash
• Mashed Turnip
• Roasted Autumn Vegetables
• Roasted Red Potatoes with Shallots & Rosemary
• Scallopped Potatoes
• Roasted Carrots
• Mashed Yams with Pomegranate Syrup
• Creamed Baby Onions
• Brown and Wild Rice Pilaf
• Traditional Stuffing
• Wild Mushroom Stuffing
• Lynne Wilson’s Applesauce
• Cranberry Applesaude
• Cranberry Chutney
• Homemade Turkey Gravy
• Green Bean Casserole