Hey Folks,
With our first Dinner in the Fields of 2011 only days away, we thought we'd post a preview of the menu for the evening and show off some photos from last year's dinners.
The weather looks to be perfect and we're even expecting a full moon. Can't wait to see y'all there!
If you were unable to get seats for this dinner, fear not - we're looking to do another one in August. Stay tuned.
~ Your Man on the Farm
{ Menu is subject to change at the chef's discretion }
m e n u
Fresh Breads with Herb Oil
o n e
Radish and Baby Arugula Salad
Peaches, Thai Basil and Anise Hyssop
t w o
"Chips and a Sandwich"
Slow-Cooked Pork and Beet Chips
Grilled Hanger Steak Crostini
Spinach Gorgonzola Pesto
Empanadas de Cabra
Green Sauce
t h r e e
A Simple Salad
Herb Vinaigrette
Pickled Vegetables
Jim WIlson's Pick of the Best
f o u r
Local Striped Bass
Nasturtium Butter
Fresh Pasta with Kale, Swiss Chard
Jacob’s Cattle Beans & Rosemary Frico
Zucchini and Summer Squash
Caramelized Onions, Olives and 4 Herbs
Green and Wax Beans
Fennel, Arugula and Parsley
f i v e
Marinated Berries
Ginger Ice Cream, Zucchini Bread and a Floral Surprise
a n d
Herbal Water • Wine • Coffee |
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