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Strawberry Shortcake

From Our Bakery

Ingredients

Strawberry Sauce

1 pint strawberries
3 Tbsp. or to taste granulated sugar

Fresh Whipped Cream

8 oz. heavy whipped cream
¼ cup granulated sugar (optional)
dash vanilla extract (optional)


Method

Strawberry Sauce

Slice strawberries and sprinkle with sugar to draw out the juices. Let sit in the refrigerator about ½ hour. Sugar will dissolve.

Fresh Whipped Cream

Chill the bowl and the whip in the freezer or refrigerator before starting, Pour cream and vanilla (optional) into the bowl and whip at medium high speed. Slowly add the sugar as cream thickens. Do not over whip.

Assembling the Perfect Strawberry Shortcake
Top Fresh Whipped Cream
Strawberry Sauce
Fresh Whipped Cream
Strawberry Sauce
Fresh Whipped Cream
Strawberry Sauce
Shortcake
Bottom Strawberry Sauce

Assemble the strawberry shortcake in the order listed above.