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Orange Glazed Grilled Halibut Steak



8 oz. halibut steak
4-8 medium oranges (enough for 2 cups of juice)
1 cup Wilson Farm honey
3 shallots, roasted
1 head kale or swiss chard, cut into bite sized pieces
1 cup beet greens, chopped
2 cloves garlic
Olive oil


Combine orange juice, honey, and roasted shallots in a sauce pan and reduce by 1/2 of the volume over medium heat, or until thick. Grill the fish until cooked, brush the fish with the glaze and finish under a broiler.

In a separate pan, heat the garlic in olive oil. Add greens and sauté until soft.