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Grilled Acadian Redfish with Ginger & Soy


Our Kitchen

Preheat Grill


2 lbs redfish filet
4 Tbsp. sesame oil
2 Tbsp. sesame seed
1 cup sliced onions
2 Tbsp. minced ginger
3 garlic cloves, peeled and minced
¼ cup light soy
8 sprigs of chives


Brush redfish with 2 Tbsp. sesame oil. Spread sesame seeds on flat surface and press each side of redfish filets into them.

Grill approx. 3 minutes per side on hot open grill, just until flaky white. Do not overcook, set aside.

In a saucepan over medium heat, heat remaining 2 Tbsp. of sesame oil. Place onions in oil, and cook 2 minutes. Add garlic and ginger and continue cooking for 2 minutes. Finish with soy sauce, and salt and pepper to taste.

Place redfish fillets on serving plates and pour ¼ cup of sauce over each fillet.

Garnish with chives.

Serve with baked greens of choice (spinach, chard, kale, etc.) and white rice.