4 lbs. green beans, stem end removed
¼ lb. slivered almonds, toasted
¼ lb. butter
salt and pepper to taste
Steam green beans until al dente, about 2 minutes. Immerse into ice water for 5 minutes. Drain and pat dry. Melt butter in a saute pan, add green beans and almonds. Toss to coat beans and season with salt and pepper to taste. Serve and enjoy.
Get seasonal recipes and cooking tips delivered to your inbox!
Click here to sign up today!