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Green Bean Almandine

From Wilson Farm


4 lbs. green beans, stem end removed
¼ lb. slivered almonds, toasted
¼ lb. butter
salt and pepper to taste


Steam green beans until al dente, about 2 minutes. Immerse into ice water for 5 minutes. Drain and pat dry. Melt butter in a saute pan, add green beans and almonds. Toss to coat beans and season with salt and pepper to taste. Serve and enjoy.