CONNECT facebook twitter pintrest instagram e-newsletter

Coriander Yogurt Sauce


Recipe from Dinner: Changing The Game by Melissa Clark. Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, New York. Copyright © 2017, Melissa Clark


1 tsp: coriander seeds
1 cup: Greek yogurt, preferably whole milk
2 tsp: fresh ginger, peeled and grated
1/4 cup: fresh cilantro leaves, chopped
Pinch of Kosher salt


In a small dry skillet, over medium heat, toast the coriander seeds until fragrant (about 2 minutes). Transfer them to a mortar and pestle, and crush lightly.

In a small bowl, whisk together the yogurt, crushed coriander, ginger, cilantro, and a pinch of salt.

Pairs great with Spiced Crab and Corn Cakes or with any roasted vegetables!