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Blackcurrant Jam

From Try Something New


2 lbs. blackcurrants
3 lbs. granulated sugar
1 Tbsp. sweet brandy


Put the black currants in a bowl and crush them using your favorite tool; then, add all the granulated sugar, seal the bowl (e.g. with plastic wrap) and let it rest overnight. Pour the contents of the bowl into a large saucepan, and slowly bring to the boil; boil for 3 minutes only, then add 1 Tbsp. of brandy and let it rest for another half an hour. After this, pot and cover. Enjoy!