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Take a Tour
Since 1884, family pride has meant one thing: "The Best". Inside our expansive barn, you'll discover why we're a multiple "Best of Boston" winner with:
Exquisite fresh vegetables, fruits and fresh-squeezed juices,
A dozen types of bread and rolls, baked right here each day; plus, still warm cookies, pies, muffins, and seasonal favorites,
Eggs from our own happy hen house - you can't get any fresher than ours,
Almost 200 varieties of cheese; crafted locally and from abroad,
From our chefs; made-here salads, meals, and side dishes that are picnic perfect or ready to take home and serve,
Groceries; including crackers, salad dressings, sauces, jams, - not in typical brands - but rather, an impressive variety from the finest makers,
Ultra-fresh cut flowers and picture perfect bouquets; plus plants from our huge greenhouse and selections flown in from around the world each week.
Our
Produce and Fruit
Visit our Expanded
Organic Fruit and Produce Section
You'll now find over 35 varieties of the freshest organic fruits and produce available.
Spend each season with us and you'll find not only the freshest ears of corn, but a monthly showcase of our freshly harvested seasonal bounty.
There's always a celebration of seasons, colors, flavors in the stand! Our vegetables reflect the alphabet; from artichokes to zucchini - plus;
- Tomatoes: including hothouse grown, on-the-vine clusters, cherry tomatoes, and the newly popular grape tomatoes.
- Salad greens include it all; iceberg, Italian mixes, mesclun, radicchio, endive, sprouts, spinach + more - if it's green, we've got it,
- Carrots, celery, cucumbers, beans, seasonal squashes, plus peppers in a rainbow of colors,
- Spuds; including Yukon gold & red bliss,
- We get misty-eyed over our onions such as Vidalia, Spanish & Bermuda red,
- Towers of broccoli and cauliflower sit amongst showy snow peas & sugar snap peas.
Our fruits are flashy because they're the very best quality available anywhere; with colors and
flavors reflecting the seasons as well as our commitment to secure the best year-round.
- Bushels of apples, pumpkins & pears in autumn,
Warm weather brings berries of every color which peak with our own luscious strawberries in June,
Sunshine & summer means melons: ours are huge, juicy and in a kaleidoscope of colors and varieties,
Citrus all winter, plus our own year-round fresh-squeezed juice bar and cutup, and ready-to-eat fruit cup.
Wilson Farm a cbs4 A-list Editor's Pick
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When cbs4 asked top business owners to pick their personal favorites, Wilson Farm reaped top honors for Fresh Produce. |
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Fresh From Our Bakery & Kitchen
Winners of the 14th Annual Tastes of our Towns 2003!
1st Place Winner, Entrée: Bandol wine braised lamb with flageolet beans and farm fresh vegetables
3rd Place Winner, Dessert: A scrumptious raspberry gateau with layers of vanilla and chocolate cake, drizzled with puréed raspberries and chocolate
We bake every day and that wonderful aroma greets you at our front door. You'll find a fresh-baked assortment
of bread, rolls, bagels, cookies, muffins, brownies, pies and seasonal specialties. You'll also
enjoy an assortment of products from local specialty bakeries. And our new pastry case is filled with the most decadent delights to be found.
Please say hello to our expert on-every-little-thing: Bakery Manager, Scott Differ.
(Scooter to friends and customers.) Scooter always has something delicious to sample and keeps us
all guessing about what his crew will bake up next; watch for special holiday surprises! The Bakery's
staff welcomes suggestions, comments, questions, and requests.
Do you have a special occasion coming up? Scooter loves a challenge. For a unique cake that tastes as delicious as it looks, place your order at the Bakery today.
Tip from Scooter: Create french toast with our challah, cinnamon or cinnamon raisin bread. Top
it off with our fresh berries and real whipped cream. Oh what a wonderful morning!
Our kitchen is always cooking so you don't have to! Chef Todd and his team keep you well fed with
flavorful appetizers, main courses, side dishes, and salads. Favorites include:
Pasta & potato salads
- Chicken cutlets in fresh herbs
Eggy cheese-filled quiche
Greek and chicken Caesar salads
Sweet & sour or cayenne chicken bites
Seasonally-inspired chicken salads
Roasted chicken with veggies
Pasta with chicken & broccoli florets
Cheese Please
Just say "cheese" and your transported into our world of almost 200 locally made or imported and domestic cheeses.
Explore our fine assortment of Artesian and Farmhouse cheeses created from the best cow, sheep, and goat's milks.
Come and compare a Vermont cheddar to an English 'farmhouse' cheddar. Feeling a little blue? Enjoy a French AOC
Roquefort, or for something closer to home, try Marion, Massachusetts' award winning Great Hill Blue. Discover the
difference between a French Camembert and Old Chatham Company cow and sheep's milk blend Camembert. We might just
get your goat! Well, okay, not yours, but definitely great goat cheeses from nearby Westfield Farms in Hubbardston,
Vermont, and France, will.
Cheese pleases when you combine it with our pates, mousses, and terrines from Les Trois Petit Cochons and
Summersweet Fine Foods. Don't forget smoked salmon and smoked peppered mackerel, a few olives and roasted
red peppers. Here's where you'll also find sauces and dips,
We can create those platters for you: cheese, fruit, & vegetable platters are winners.
Call us 781-862-3900, or stop by.
Flowers
All year-round we're your breath of spring (and summer and fall). Overdose on our fresh-cut stems, masterful
centerpieces, and bouquets just perfect for your table, an event, or that gift you need. Our own fresh, field
grown flowers spell summer with varieties including Zinnias, Giant Zinnias, Calendula, Snapdragons, Statice,
Asters, Celosia, Salvia, Gebera Daisies, and Sunflowers. Roses range from red to lavender, plus marguerite
daisies, carnations, and babies breath for the traditional. Birds of Paradise, Ginger flowers, and orchids
for the more exotic.
Call our floral manager 781-862-3900, or come in and let us fashion your heart's desire. Remember:
Keep flowers away from excessive heat or freezing in transit.
Strip off all of the lower leaves that will be under the water in your vase.
Recut stems at an angle and place flowers in cool tap water.
Keep flowers out of direct heat or sun.
Change water and recut stems frequently to extend the life of your flowers.
Use a floral preservative, it's much more effective than sugar, aspirin, or a penny.
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