Blanch in boiling, salted water (or steam) until almost tender (about 5 minutes) 1 medium cauliflower, broken into small florets 4 to 5 cups pieces. Drain very well. Combine 3 beaten eggs,1 1/2 cups milk, 2 tbsp. Melted butter, 1/2 tsp. Salt, Cayenne pepper to taste, 1 1/2 cups finely shredded medium sharp cheddar cheese.

Place cauliflower in buttered, 1 1/2 quart, shallow casserole. Pour liquid over cauliflower.

Bake at 325º F until custard tests done - 40 to 45 minutes. Let sit 5 to 10 minutes before serving.