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| Meat and Seafood | |
| Farm Fresh Turkeys Raised in Pennsylvania, these barn raised turkeys have up to 54% more white meat than other turkeys and are the only naturally “lite” turkey available. With 25% less calories and low in sodium, these juicy plumpers are as good tasting as they are good for you. These melt-in your-mouth turkeys range from 11 lbs. to 32 lbs. Recommended serving size per person: 1 1/2 lbs. Breasts, Smoked & Precooked Turkeys Fed with all natural grains and no animal by-products, these value-added offerings are the best available. Turkey Breasts come 4-7 lbs. Cooked and Smoked Turkey range in size from 10-11 lbs. Spiral Sliced Ham Our Spiral Sliced Hams are cut especially for us. They are hickory smoked and honey cured. Add your own (or our) honey glaze for an entree no one could resist. Available from 7-9 lbs. Recommended serving size: 1 lb. per person. . back to top . Whole Capons Capons are wonderful for people who don’t like turkey, or if you want to offer a different white meat. They are tender, flavorful roasting chickens with lots of extra breast meat. Available from 7-9 lbs. Available frozen or fresh. Recommended serving size: 1 1/2 lbs. per person. Premium Beef We have carefully chosen Brandt Beef to supply our premium beef. Brandt Beef is proud to be a single family owned operation that raises, feeds and processes all of its own animals. This true natural "farm to fork" operation involves raising its animals humanely and naturally without hormones and antibiotic free, and promoting the use of the entire animal. Choose from a variety of popular sustainable cuts. Note: We also offer crowned pork roasts. Buffalo Our all-natural buffalo (or 'Bison') is minimally processed with no artificial ingredients. Our steaks and ground meat contain no added hormones or antibiotics. It is lower in fat and higher in protein than beef. Lean but juicy, buffalo is ideal for a simple everyday dinner. Slightly sweeter than beef (and more healthful, too), buffalo is tender and rich in flavor - a wonderful alternative to beef. Fresh Leg of Lamb American raised, our lamb legs are available both bone-in (approx. 8 lbs.) and boneless (approx. 6-8 lbs.). A treat for any holiday, they are raised on all natural grains. Recommended serving size per person: 1 1/2 lbs. with bone, 1 1/4 lbs. without. . back to top . Whole Geese A tradition around the holidays, goose is very similar to duck in flavor, but finishes with a drier meat texture. Geese come fresh or frozen and weigh approximately 10-14 lbs. They can be easily stuffed. Recommended serving size: 1 1/2 lbs. per person. Whole Duck Our fresh whole ducks are raised in New York. They weigh approximately 5 1/2 lbs. and are sold fresh. Recommended serving size: 1/2 duck per person.      Fresh Sea Scallops Our Scallops are landed from the legendary and prolific Scallop fishing area known as the "Elephant Trunk" area, Southeast of Delaware Bay. It contains the highest density of Scallops in the Northeast Atlantic Ocean. Fresh shucked, these are a dry pack scallop and have never been treated. Bay of Fundy, Farm Raised Salmon Our “nutritionally superior” atlantic salmon are raised in the Bay of Fundy in Canada. It is the bay’s shape, begun as a rift perhaps 350 million years ago, that amplifies ocean tides. Twice a day, 100 billion tons of seawater flood into the bay, creating the best environment in the world in which to raise salmon. Our salmon in delivered to Wilson Farm less than 24 hours from harvest. . back to top . Day Boat Chatham Haddock The resurgence of haddock has resulted in a steady supply of fish from the elbow of Cape Cod. Haddock is considered one of the most desirable New England species, noted for its firm, mild, white meat. The fisherman of Chatham travel off the Southeast tip of the Cape in search of these fish daily. Middle Bank Haddock and Cod Day boats leave the Gloucester dock early in the morning and venture to the Middle Bank, a prolific fishing area off the coast of Cape Ann. They return with their catch of haddock and cod within hours. Spectacular quality and great value. Cape Ann Day Boat Cod This quintessential New England groundfish, famous among chefs for its sweet, tender white meat and large moist flake is caught from Gloucester day boats that land every afternoon in the busy harbor and brought down fresh to Wilson Farm. . back to top . Yellowfin Tuna Yellowfin Tuna, also known as “Ahi” in Hawaiian, is the cleanest tasting of all tuna species. Our Yellowfin Tuna is troll caught and fresh flown from Trinidad/Tobago daily. Excellent pan seared or grilled to a medium rare finish for maximum flavor. George's Bank Sole Fillets Draggers bring in catches of American Plaice from nutrient rich George’s Bank to the port of Gloucester daily. Delicate, lean, mild meat that is great broiled or sautéed. Swordfish Steaks Our Swordfish is hook and line caught off the coast of sunny Puerto Rico, where this regal fish migrate to spend the Winter months. Rich, beefy steaks filled with the natural, sweet flavor of the sea. . back to top . |
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