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Dinner in the Field

A culinary experience like no other, Dinner in the Field is set among the rows of fresh vegetables. Join us and revel in Chef Jeff Peters culinary talents (and those of his team) as he weaves a plethora of farm fresh veggies into an amazing five course meal. Featuring fresh vegetables picked within feet of your table, this culinary adventure will conclude with a handcrafted dessert from our own renowned pastry chef, Jeff Kneeland and his bakery team. You’ll also find gorgeous wines, provided by Busa Wine and Spirits, paired expressly for your special meal. Dinner in the Field will be a meal to remember; don’t miss out, space is limited.

Date: Thursday 6/20 from 6:00pm - 8:30pm
Cost: $100 per person

This event is SOLD OUT.

Be sure to check back in a couple of weeks for details of our next Dinner in the Field.